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Private Chef · Culinary Consultant
CHEF
Yashima
Crafting extraordinary dining experiences through bold flavors, impeccable technique, and deeply personal culinary storytelling.
Intimate Experiences
PRIVATE DINING
Bespoke Celebrations
EVENT PLANNING
Seasonal & Inspired
MENU CURATION
About
CHEF YASHIMA
Marleen Yashima is a hospitality and culinary professional with international experience spanning restaurant operations, food and beverage development, culinary innovation, and hospitality management.
Her career includes training and leadership roles within luxury hospitality environments, including experience with The Ritz-Carlton Hotel Company, where she developed a strong foundation in world-class service standards and operational excellence.
Based in Japan, Marleen has built a career that combines culinary creativity with business strategy. She has worked as a chef, restaurant developer, and research & development leader, contributing to menu creation, concept development, staff training, and operational improvement across multiple hospitality ventures.
With experience working across different countries and cultures, she brings a global perspective to food, hospitality, and guest experience. Her strengths include culinary innovation, restaurant openings, team leadership, and transforming ideas into successful hospitality concepts.
Beyond her professional achievements, Marleen is known for her resilience, adaptability, and entrepreneurial mindset. As a mother, traveler, and hospitality professional, she continues to pursue opportunities that combine creativity, business growth, and meaningful guest experiences.
SEE FULL BIO
→
12+
Years of Experience
800+
Events Curated
15
Cuisine Styles
200+
Happy Clients
“Creating memorable experiences through food, hospitality, and genuine human connection.”
— Chef Yashima's Culinary Philosophy
Specialties
European Fine Dining · Asian Fusion
Farm-to-Table · Pastry & Desserts
What We Offer
SERVICES
&Experiences
Each service is crafted around your vision. Hover over a card to learn more, or reach out to begin a conversation.
Intimate Culinary Experiences
Private Dining
Bespoke Culinary Events
Event Planning
Seasonal & Inspired
Menu Curation
Strategy & Creative Direction
Culinary Consultancy
Skill-Building & Co-Creation
Workshops & Collaborations
Signature Work
Explore the
DISH GALLERY
Selected Work
Projects
& Case Studies
Each project begins with a story. Five examples of the craft, care, and culinary direction behind the work.
2025
Dining
01
Kabalana Surf Club
Kabalana Surf Club is a beachfront surf hostel, restaurant, and social destination located on Sri Lanka’s southern coast. Yashima led the culinary and operational development of the venue, overseeing menu creation, kitchen systems, staff training, and day-to-day restaurant operations. By combining approachable coastal dining with efficient hospitality management, she helped establish a food and beverage experience that complemented the club’s vibrant surf culture and community-driven atmosphere, creating a destination where guests could gather, connect, and enjoy exceptional hospitality by the ocean.
01
2023
02
X Pizza
X Pizza is a contemporary pizzeria and casual dining destination in India, known for its bold flavors, handcrafted pizzas, and energetic social atmosphere. Yashima led the culinary and operational development of the concept, overseeing menu creation, kitchen systems, staff training, and day-to-day restaurant operations. By combining high-quality ingredients, approachable comfort food, and efficient hospitality management, she helped create a vibrant dining experience that brought people together through great food, creating a destination where guests could gather, connect, and enjoy a modern take on pizza culture.
02
2023
03
Hashi Ahangama - Japanese Izakaya
Hashi is a contemporary Japanese dining destination in Ahangama, Sri Lanka, offering a refined yet approachable interpretation of Japanese cuisine within a relaxed coastal setting. Yashima played a key role in the restaurant’s culinary development, contributing to menu creation, kitchen operations, staff training, and service standards. By combining authentic Japanese techniques with locally sourced ingredients and thoughtful hospitality, she helped shape a dining experience that balances craftsmanship, simplicity, and connection, creating a welcoming space for both local guests and international travelers.
03
Start a Conversation
Have a project in mind? Let's craft your story.
Book a Consultation
From Our Guests
TESTIMONIALS
I
Isabella & Marco
Private Dining · Florence Villa, 2024
"
Chef Yashima transformed our anniversary dinner into something we will talk about for years. Every course felt like a new discovery — layered, thoughtful, and deeply beautiful. The care she brings to each plate is unmatched.
5.0
Average Rating
100%
Client Satisfaction
98%
Repeat Booking Rate
Watch the Story
Behind the Plate
4:32 · Brand Story
The Film
"A Kitchen is not just a room. It's where imagination meets fire."
Follow Chef Yashima through a full day of preparation — from the early morning market visit to the final plating of a 10-course tasting menu. A film about the ritual, the craft, and the love behind every dish.
Behind-the-Scenes
8:14
Market to Table
5:40
Private Dining Setup
3:22
Let's Begin
BOOK
a Consultation
yashima.hospitality.ltd@gmail.com
Phone
JP: 070 8991 0417
IND: (+91) 98338 56079
Base
Available Worldwide
Response Time
Within 24 hours
"The best experiences begin with a conversation."
BOOK A CONSULTATION
→
Private Chef · Culinary Consultant
Crafting extraordinary dining experiences through bold flavors, impeccable technique, and deeply personal culinary storytelling.
Navigation
HOME
ABOUT
SERVICES
GALLERY
CONTACT
Contact Us
yashima.hospitality.ltd@gmail.com
Phone
JP: 070 8991 0417
IND: (+91) 98338 56079
Address (JAPAN OFFICE)
〒223-0061
Kanagawa-ken Yokohama-shi Kohoku-ku Hiyoshi 2-8-35
Tachibanakan 102
Address (INDIA OFFICE)
631 Avior Corporate Park
LBS Marg, Mulund West
Mumbai, Maharashtra 400080
Availability
Available worldwide
Mon–Sat, 9AM–7PM
BOOK A CONSULTATION
© 2024 Chef Lhen. All rights reserved.
CONCEPT & DESIGN · CHEF LHEN STUDIO
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BOOK NOW
Private Chef · Culinary Consultant
CHEF
Yashima
Crafting extraordinary dining experiences through bold flavors, impeccable technique, and deeply personal culinary storytelling.
BOOK A CONSULTATION
EXPLORE SERVICES
Intimate Experiences
PRIVATE DINING
Bespoke Celebrations
EVENT PLANNING
Seasonal & Inspired
MENU CURATION
SCROLL
About
CHEF YASHIMA
Marleen Yashima is a hospitality and culinary professional with international experience spanning restaurant operations, food and beverage development, culinary innovation, and hospitality management.
Her career includes training and leadership roles within luxury hospitality environments, including experience with The Ritz-Carlton Hotel Company, where she developed a strong foundation in world-class service standards and operational excellence.
Based in Japan, Marleen has built a career that combines culinary creativity with business strategy. She has worked as a chef, restaurant developer, and research & development leader, contributing to menu creation, concept development, staff training, and operational improvement across multiple hospitality ventures.
With experience working across different countries and cultures, she brings a global perspective to food, hospitality, and guest experience. Her strengths include culinary innovation, restaurant openings, team leadership, and transforming ideas into successful hospitality concepts.
Beyond her professional achievements, Marleen is known for her resilience, adaptability, and entrepreneurial mindset. As a mother, traveler, and hospitality professional, she continues to pursue opportunities that combine creativity, business growth, and meaningful guest experiences.
SEE FULL BIO
→
12+
Years of Experience
800+
Events Curated
15
Cuisine Styles
200+
Happy Clients
“Creating memorable experiences through food, hospitality, and genuine human connection.”
— Chef Yashima’s Culinary Philosophy
Specialties
European Fine Dining · Asian Fusion
Farm-to-Table · Pastry & Desserts
What We Offer
SERVICES
&Experiences
Each service is crafted around your vision. Hover over a card to learn more, or reach out to begin a conversation.
Intimate Culinary Experiences
Private Dining
Bespoke Culinary Events
Event Planning
Seasonal & Inspired
Menu Curation
Strategy & Creative Direction
Culinary Consultancy
Skill-Building & Co-Creation
Workshops & Collaborations
Signature Work
Explore the
DISH GALLERY
Start a Conversation
Have a project in mind? Let's craft your story.
Book a Consultation
Selected Work
Projects
Current & Previous
Each project begins with a story. Five examples of the craft, care, and culinary direction behind the work.
2025
Wedding Dining
01
01
Kabalana Surf Club
Kabalana Surf Club is a beachfront surf hostel, restaurant, and social destination located on Sri Lanka’s southern coast. Yashima led the culinary and operational development of the venue, overseeing menu creation, kitchen systems, staff training, and day-to-day restaurant operations. By combining approachable coastal dining with efficient hospitality management, she helped establish a food and beverage experience that complemented the club’s vibrant surf culture and community-driven atmosphere, creating a destination where guests could gather, connect, and enjoy exceptional hospitality by the ocean.
200 Guests
·
5 Courses
·
Sri Lanka
Inquire About This Project
02
02
X Pizza
X Pizza is a contemporary pizzeria and casual dining destination in India, known for its bold flavors, handcrafted pizzas, and energetic social atmosphere. Yashima led the culinary and operational development of the concept, overseeing menu creation, kitchen systems, staff training, and day-to-day restaurant operations. By combining high-quality ingredients, approachable comfort food, and efficient hospitality management, she helped create a vibrant dining experience that brought people together through great food, creating a destination where guests could gather, connect, and enjoy a modern take on pizza culture.
X Pizza is a contemporary pizzeria and casual dining destination in India, known for its bold flavors, handcrafted pizzas, and energetic social atmosphere. Yashima led the culinary and operational development of the concept, overseeing menu creation, kitchen systems, staff training, and day-to-day restaurant operations. By combining high-quality ingredients, approachable comfort food, and efficient hospitality management, she helped create a vibrant dining experience that brought people together through great food, creating a destination where guests could gather, connect, and enjoy a modern take on pizza culture.
200 Guests
·
5 Courses
·
Sri Lanka
Inquire About This Project
2025
Corporate Event
2024
Private Dining
03
03
Hashi Ahangama - Japanese Izakaya
Hashi is a contemporary Japanese dining destination in Ahangama, Sri Lanka, offering a refined yet approachable interpretation of Japanese cuisine within a relaxed coastal setting. Yashima played a key role in the restaurant’s culinary development, contributing to menu creation, kitchen operations, staff training, and service standards. By combining authentic Japanese techniques with locally sourced ingredients and thoughtful hospitality, she helped shape a dining experience that balances craftsmanship, simplicity, and connection, creating a welcoming space for both local guests and international travelers.
12 Guests
·
10 Courses
·
Sri Lanka
Inquire About This Project
Start a Conversation
Have a project in mind? Let's craft your story.
Book a Consultation
From Our Guests
TESTIMONIALS
I
Isabella & Marco
Private Dining · Florence Villa, 2024
"
Chef Yashima transformed our anniversary dinner into something we will talk about for years. Every course felt like a new discovery — layered, thoughtful, and deeply beautiful. The care she brings to each plate is unmatched.
5.0
Average Rating
100%
Client Satisfaction
98%
Repeat Booking Rate
The Film
"A Kitchen is not just a room.
It's where imagination meets fire."
Follow Chef Lhen through a full day of preparation — from the early morning market visit to the final plating of a 10-course tasting menu. A film about the ritual, the craft, and the love behind every dish.
Behind-the-Scenes
8:14
Market to Table
5:40
Private Dining Setup
3:22
Watch the Story
Behind the Plate
4:32 · Brand Story
Let's Begin
BOOK
aConsultation
yashima.hospitality.ltd@gmail.com
Phone
JP: 070 8991 0417
IND: (+91) 98338 56079
Base
Available Worldwide
Response Time
Within 24 hours
"The best experiences begin with a conversation."
BOOK A CONSULTATION
→
Full Name *
Your name
Email Address *
your@email.com
Phone Number
+1 (555) 000-0000
Preferred Date
Number of Guests
e.g. 12
Service *
Tell Us About Your Vision *
Describe your event, dietary preferences, cuisine interests, or any special requests...
SEND INQUIRY
We respond to all inquiries within 24 hours.
Private Chef · Culinary Consultant
Crafting extraordinary dining experiences through bold flavors, impeccable technique, and deeply personal culinary storytelling.
Navigation
HOME
ABOUT
SERVICES
GALLERY
PROJECTS
CONTACT
Services
Private Dining
Event Planning
Menu Curation
Culinary Consultancy
Workshops
Contact Us
yashima.hospitality.ltd@gmail.com
Phone
070 8991 0417
Availability
Available worldwide
Mon–Sat, 9AM–7PM
© 2024 Chef Lhen. All rights reserved.
CONCEPT & DESIGN · CHEF LHEN STUDIO